Exploring the Therapeutic Potential of Stinkhorn: Pharmacological and Medicinal Properties Revealed

Stinkhorn mushrooms, particularly during the egg stage, possess remarkable medicinal properties that have been substantiated through laboratory studies. Extensive research has confirmed the mushroom's potent antitumor activity, attributable to the presence of polysaccharides, phenols, and sterols within its extract. These bioactive components not only impede tumor growth but also exhibit partial destruction of cancer cells across various lineages.

Moreover, venous thrombosis, a prevailing cause of mortality in breast cancer patients, necessitates regular administration of anticoagulants to mitigate its occurrence. Notably, laboratory experiments have demonstrated that stinkhorn extract significantly reduces the risk of blood clot formation, thereby holding potential as a prophylactic agent. Additionally, the presence of phytosteroids in stinkhorn, known for their androgen-like properties, highlights the fungus's aphrodisiac effects, as supported by medical investigations. The multifaceted attributes of stinkhorn encompass antioxidant, anti-inflammatory, immunostimulating, and anti-stress (adaptogenic) properties.

This mushroom species finds utility in various medical applications, exhibiting the following effects:

1. Activation of the body's antitumor immune function.

2. Induction of perforin production, hindering the division and tumor formation of cancer cells.

3. Resorption of both malignant (e.g., sarcoma, melanoma, leukemia) and benign (e.g., polyps, cysts, pituitary adenomas, prostate adenomas) tumors.

4. Cholesterol reduction, blood pressure control, and prevention of atherosclerosis development.

5. Healing of gastrointestinal ulcers, with applications in hemorrhoids, fistulas, and rectal mucosa cracks.

6. Antiviral properties against herpes, influenza, hepatitis, and cytomegalovirus.

7. Eradication of hidden infections, enhancement of male potency, and combatting infertility.

8. Alleviation of inflammation in the gastrointestinal tract, kidneys, liver, and joints (e.g., gout).

9. Efficacy in thrombophlebitis, paralysis, and enlargement of the thyroid gland.

10. External use for the treatment of trophic ulcers, bedsores, joint pain, skin tumors, psoriasis, eczema, insect bites, and as an analgesic and antipruritic agent.

11. Furthermore, stinkhorn exhibits notable aphrodisiac properties, effectively enhancing potency.

Water infusions and alcoholic tinctures derived from fresh or dried fruit bodies of the stinkhorn mushroom are commonly employed in medicinal practices. Extensive data indicate that stinkhorn preparations do not exhibit any conflicts with other dosage forms or medications.

Healers have attested to the remarkable healing properties of stinkhorn juice, obtainable at any stage of ripening. The therapeutic benefits vary depending on the developmental stage of the fungus, with specific diseases being targeted accordingly. Notably, the juice derived from the jelly-like egg stage of the fungus showcases the highest curative potential, particularly in treating benign tumors and malignant hypertension. In cases of gout, various joint ailments, and skin diseases, the juice obtained from mature fungus with spores is deemed more suitable. It is postulated that the brown-green mucus, which attracts flies, possesses unique properties that act on affected skin and inflamed joints. In fact, Russian healers and herbalists have successfully treated eczema using this unpleasant-smelling mucus. While the precise mechanism remains unclear, the efficacy of stinkhorn treatments and the potential role of patients' self-hypnosis cannot be disregarded. Nevertheless, the substantial number of individuals cured by stinkhorn underscores its therapeutic value.

Fungo Therapists particularly recommend the preventive use of stinkhorn for men over 25, individuals who have undergone surgery, and those diagnosed with conditions such as "vegetovascular dystonia" and "sexual dysfunction."

The therapeutic and cosmetic applications of stinkhorn encompass a broad spectrum of actions. It effectively combats various skin diseases, including dermatitis, fungal infections, pyoderma, psoriasis, eczema, fungal diseases of the feet, and nail lesions. Moreover, stinkhorn-based tonics exhibit exceptional skin cleansing and whitening properties, aiding in the management of nevi (moles) while disinfecting, healing, and accommodating all skin types, particularly problem-prone skin.

Stinkhorn ointment demonstrates a rare ability to restore the skin, comparable to fly agaric, rejuvenating the cellular composition and preventing the occurrence of age-related and other formations associated with impaired skin regeneration processes. Enhanced skin turgor and improved complexion also arise as positive consequences of this effect.

Stinkhorn mushrooms offer a plethora of medicinal benefits when incorporated into various recipes designed for internal consumption. Fresh "eggs" of the stinkhorn fungus are commonly utilized, with the recommended method involving wiping them with a dry cloth (avoiding washing) and subsequently cutting them before being combined with vodka, moonshine, oil, or water. In the case of frozen "eggs," thawing them to room temperature prior to use is advisable. Additionally, it is recommended to prepare a powder from dried fruiting bodies immediately before creating a tincture or infusion.

Recipe 1: Universal Tincture

Combine 5 grams of powder or 50 grams of fresh/frozen stinkhorn eggs with 200 ml of vodka, leaving the mixture to infuse in the refrigerator for two weeks. No filtration is necessary, and the longer the infusion period, the more potent the medicinal effect. The dosage ranges from 1 teaspoon to 3 tablespoons, depending on the specific ailment. For hypertension, a daily intake of 1 teaspoon of the tincture is sufficient, while for tumor-related conditions, 1 tablespoon is recommended 2-3 times a day. The preventive course of treatment spans 30 days and should be conducted twice a year, while the therapeutic course extends for 3-4 months.

Recipe 2: Gastritis and Ulcer Tincture

Combine 5 grams of powder or 50 grams of fresh/frozen stinkhorn eggs with 200 ml of vodka, seal the container, and let it sit in the refrigerator for one month. Consume 1 tablespoon of the tincture three times a day, 20 minutes before meals, for a month. After a 1-2 week break, the treatment course can be repeated.

Additional Treatment Recommendations:

1. For Gastritis and Duodenal Ulcer: Dilute 1 tablespoon of stinkhorn tincture in a quarter cup of cold boiled water, consuming the mixture 2-3 times a day, 30 minutes before meals. Gastritis treatment lasts for two weeks, while duodenal ulcer treatment extends for four weeks.

2. For Prostate Adenoma or Uterine Fibromyoma: As an additional treatment, consume 1 tablespoon of stinkhorn tincture once or twice a day, 30 minutes before meals, for one month. After a two-week break, the course can be repeated.

3. For Mastopathy: Consume 1 teaspoon of the tincture three times a day before meals. Additionally, dilute the tincture with cold boiled water in a 1:2 ratio, soak a gauze napkin in the solution, slightly wring it out, and apply it to the affected breast as a cold compress for 15-20 minutes once a day. Continue the treatment until improvement is observed.

Recipe 3: Tincture for Cancer Treatment

Finely chop 6-7 fresh stinkhorn mushrooms (approximately 100 grams) and pour them into a one-liter jar, filling it to the top with 50% moonshine or diluted alcohol. Tightly seal the jar and store it in a dark place for 2-3 weeks, shaking the tincture daily. The recommended treatment dosage is 1 tablespoon, taken three times a day, 20 minutes before meals. It is advised to consume a raw fresh egg or consume the tincture alongside 1 teaspoon of honey. Simultaneously, an infusion of chaga can be prepared and consumed in any form. One course of treatment requires 1 liter of stinkhorn tincture. After completing a course, take a 10-day break before resuming treatment. It is important to note that chemotherapy should be undertaken concurrently if prescribed by oncologists.

Additional Recipes:

1. Infusion on Vegetable Oil: Combine 5 grams of stinkhorn powder with heated linseed or olive oil (150 ml) in a water bath. Stir the mixture and allow it to sit in a warm place for 3 hours (e.g., near a radiator) before refrigerating it for 5 days. Do not strain the infusion. The recommended dosage ranges from 1 teaspoon to 1 tablespoon, taken 2-3 times a day, depending on the severity of the ailment.

2. Water Infusion: Combine 5 grams of stinkhorn powder with 200 ml of warm boiled water. Allow the mixture to infuse for 8 hours, stirring it before consumption. Drink 1/3 cup of the infusion three times a day, 20 minutes before meals.

3. Dried Mushrooms for Enhancing Potency: Consume 2-3 dried stinkhorn "eggs" 2-4 hours before sexual intercourse. For a long-term effect, consume one "egg" per day for 2-3 weeks.

These recipes demonstrate the various applications of stinkhorn extracts for internal use, highlighting their potential in treating gastritis, ulcers, kidney disorders, gout, polyarthritis, paralysis, oncological diseases, prostate adenoma, and enhancing potency.