Chaga: A Valuable Resource in Natural Medicine

Chaga is a black or brown fungus that grows on tree bark. It can be found on various trees like maple, alder, and rowan, but it's on birch trees that it possesses its beneficial properties. Chaga can be used to brew a delicious tea.

The healing properties of chaga are attributed to its unique composition, which includes nearly all the elements of the periodic table. Chaga is a coal-like, parasitic growth that thrives on tree bark after being infected by the spores of the tinder fungus. The parasite enters the tree through cracks, wounds caused by adverse weather or insects. Typically, this occurs in the middle or lower parts of the trunk, near broken branches.

Chaga can persist on a tree for 20 years or more, eventually killing the host tree. In such cases, the mushroom's weight can reach up to 5 kg, with its shape being influenced by the number and depth of the cracks through which the infection spread. Chaga is widespread in birch forests across Russia and beyond, where it is referred to as birch fungus, tinder fungus, a divine gift, and even the mushroom of immortality. It holds a special place in Japanese and Chinese traditional medicine, as the Chinese believe it can extend life.

You can harvest chaga at any time of the year, but it's best when the trees have no foliage, such as during autumn or winter when it is considered to be at its peak biological activity. However, due to the potential presence of poisonous mushrooms on birch trees, it's crucial to confirm that the growth is indeed chaga when collecting it. Chaga is typically harvested by cutting it from the tree with an ax, saw, or during logging operations. It should not be collected from dried trees or the lower part of the trunks, as these areas are less rich in beneficial substances. For medicinal purposes, chaga can be used both in its raw and dried forms.

To prepare chaga, start by removing the top layer with cracks and embedded pieces of tree bark, followed by the light brown inner layer. The middle part is suitable for processing. It should be cut into pieces no larger than 10 cm and then dried using dryers or ovens at temperatures not exceeding 60°C. Dried chaga can be stored in dry bags or boxes for up to 2 years.

Collecting Chaga

Chaga can be harvested throughout the year, but the optimal time is during autumn or winter when the trees are devoid of foliage. During this period, the mushroom is considered to be at its peak of biological activity. Since, alongside chaga, there is the potential for toxic mushrooms to grow on birch trees, it is imperative to ensure the specimen is indeed chaga when collecting it. The growths are best harvested using an ax or saw from live or felled trees, typically during logging operations. Avoid harvesting from dried trees or the lower portions of trunks, as they are deficient in valuable substances. Chaga can be used for medicinal purposes in both its raw and dried forms.

Processing Chaga

To prepare chaga, start by removing the top layer containing cracks and embedded bark fragments, followed by the extraction of the light brown inner layer. The middle section is most suitable for further processing. It should be cut into pieces no larger than 10 cm and then dried in dryers or ovens at temperatures not exceeding 60°C. Dried chaga can be stored in dry bags or containers for up to two years.

Medicinal Properties of Chaga

Chaga is a potent natural remedy that derives its vitality from trees. The therapeutic attributes of this birch mushroom are ascribed to its distinctive composition, which encompasses a wide array of elements from the periodic table. While scientists are continuing to study its components, it is worth noting that betulinic acid, contributed by the birch tree, is rich in a diverse range of beneficial properties and exhibits anti-tumor effects.

Magnesium normalizes blood pressure and myocardial function, and when combined with potassium, enhances the conduction of signals within the nervous system. Potassium and sodium salts maintain the optimal balance of water and salt while ensuring adequate oxygen levels in cellular tissues and organs. Iron stimulates hemoglobin production, and the powerful natural antioxidant zinc effectively retards the aging process. Manganese regulates iron absorption in the gastrointestinal mucosa, as well as glucose, cholesterol, and thyroid hormone levels, thereby reducing the risk of diabetes, strokes, and heart attacks. Additionally, this trace element fortifies both the nervous and reproductive systems.

Birch sap contains polysaccharides, aluminum, silver, cobalt, nickel, silicon, formic and oxalic acids, resins, fibers, and phenols.

Chaga is also abundant in vitamins. Retinol contributes to long-term vision preservation; folic acid is essential for pregnant women as it plays a crucial role in fetal nervous system development. Vitamin C aids in restoring the body's defenses against respiratory infections and influenza, reinforcing the immune system. Tocopherol is involved in the metabolism of protein compounds, carbohydrates, and fats. Nicotinic acid aids in reducing "bad" cholesterol levels. Chaga boasts a high concentration of B vitamins, vital for normal nervous system function and energy metabolism.

In essence, when employed appropriately, the birch mushroom proves to be an invaluable asset to the human body. In folk medicine, chaga is applied to treat specific forms of gastritis. A semi-thick chaga extract serves as the primary ingredient in the preparation of Befungin, a remedy that enhances immunity and treats gastritis, stomach, and duodenal ulcers.

Chaga Contraindications

Despite its multitude of beneficial properties, the incorrect use of chaga can potentially harm the body, leading to allergic reactions characterized by rashes, skin redness, and irritation. Birch mushroom should not be used:

• In cases of colitis or dysentery.

• By individuals with allergies to chaga components.

• In conjunction with antibiotics or intravenous glucose.

• During pregnancy, lactation, or for individuals with neurological conditions.

For children, chaga infusions and tea may be considered after consulting with a pediatrician but only after the age of 3, and in reduced quantities to prevent potential allergic reactions.

The Applications of Chaga

In herbal medicine, Chaga serves as a multifaceted remedy, functioning as a general tonic and an anti-inflammatory agent for gastrointestinal conditions. It is also employed as a symptomatic remedy for tumors occurring in various locations. Patients undergoing Chaga treatment are encouraged to abstain from consuming unhealthy, processed foods.

For Women

Chaga is notably beneficial for the female body. In traditional medicine, it is utilized to address conditions such as endometriosis, fibroids, and uterine erosions. According to one school of thought, infusions derived from Chaga may alleviate issues related to infertility. Chaga infusions are administered in a manner similar to their use in gastrointestinal conditions. Additionally, tampons soaked in Chaga infusion can be inserted into the vaginal cavity at night.

For Men

Research has substantiated the favorable impact of Chaga's constituents and trace elements on male health, particularly regarding issues related to potency and longevity. The mushroom plays a pivotal role in regulating hormone levels, increasing libido, and augmenting endurance during physical activities.

Preparation of Chaga Tea

To prepare Chaga tea, finely chop fresh or dried Chaga and pre-soak it. Subsequently, transfer the Chaga powder into a teapot or cup. Pour boiled water, ensuring that it does not exceed 60°C, at a ratio of 1:5, and allow it to steep for two hours with the lid closed. Afterward, strain the tea. It is advisable to consume the tea within a day, half an hour before meals.

For Gastritis and Ulcers

Chaga demonstrates its effectiveness in alleviating discomfort and heaviness in the stomach and intestines while normalizing their functions and enhancing overall tone. This beneficial influence on individuals suffering from gastrointestinal conditions has been corroborated through X-ray examinations.

Universal Infusion

Begin by thoroughly rinsing the Chaga mushroom and soaking it in boiled water. After a 5-hour soak, remove the mushroom and finely grind it, preserving the water for infusion. Incorporate a portion of the crushed Chaga into the infusion at a ratio of 1:5, heating it to 50°C, and allow it to steep for an additional 2 days. Following this period, strain the liquid and extract the sediment. Restore the resulting infusion to its original volume by adding boiled water.

This infusion can be stored for several days. For individuals dealing with stomach and duodenal ulcers, it is recommended to consume 1 tablespoon of the infusion three times a day, half an hour before meals.

In Cosmetology

Chaga also finds a valuable place in cosmetics, playing a significant role in the preservation of the beauty of both hair and skin. When applied topically, ointments, creams, and Chaga infusions are renowned for their rejuvenating effects, including the firming of facial skin and the smoothing of fine wrinkles.

Mask for Dry Skin

Combine 1 teaspoon of olive oil with 2 tablespoons of Chaga. Add one-third of a glass of water, one yolk, and pour boiling water over the mixture. Allow it to steep for an hour.

Mask for Oily Skin

Mix 1 teaspoon of rye flour with 1 teaspoon of honey, one yolk, and 1 teaspoon of Befungin. Apply this mixture to your face and leave it on for 15 minutes.